Make lemonade at home in 3 different ways, it will taste amazing, will prove to be the best drink of summer


highlights

You can make mint lemonade by using mint leaves.
You can also keep yourself healthy by making lemon coconut shikanji.

Lemon Pani Recipe for Summer: Most people like to drink lemonade to get relief from summer. At the same time, the consumption of lemon water also works to keep the body hydrated in summer. By the way, it is very easy to make Nimbu Pani at home. But if you want, you can try lemonade in not one but 3 ways. By drinking which your immunity will also start getting boosted.

Lemonade is considered to be the best refreshing drink of summer. At the same time, vitamin C present in lemon is also very beneficial for health. So let us tell you about some amazing recipes for making lemonade in summer, by trying which you can feel fresh and healthy even in summer.

Mint Lemonade
To make mint lemonade in summer, take ¼ cup mint leaves, 2 teaspoons sugar and 5 teaspoons lemon juice. After this, make a paste by grinding mint leaves and sugar. Now mix the paste of mint leaves in a glass of water. Then add lemon juice to it and mix it with a spoon. That’s all, your mint lemonade is ready. Garnish it with lemon slices and serve

read this also: If you don’t have time to make lunch, make these 5 types of recipes in 15 minutes, you will get different taste

Spice Lime Soda
To try masala lemon soda, take 1 teaspoon coriander powder, ½ teaspoon black pepper powder, 1 teaspoon chaat masala, 1 teaspoon cumin powder, ½ teaspoon black salt, 1 teaspoon powdered sugar, and 6 teaspoon lemon juice in a glass. Now add 1 cup of soda water to it and mix it well. Then add ice cube to it. Just your masala lemon soda is ready. Now serve it cold.

read this also: If digestion is weak then drink mint water, immunity will also be boosted, it gets ready in 10 minutes

Coconut Lemon Shikanji
To taste the different taste of lemon water in summer, you can try coconut lemon shikanji. To make this, take 1 cup coconut water in a glass. Now add 4 teaspoon powdered sugar to it.

Then add 2 teaspoons ginger juice and 5 teaspoons lemon juice to this mixture and mix it well. Now keep it in the fridge to cool down. After 2 hours your delicious Coconut Shikanji will be ready and you will be able to enjoy Chilled Coconut Shikanji in summer.

Tags: food, Food Recipe, Lifestyle



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