Make Maharashtrian style Thalipeeth for breakfast, everyone will like the spicy taste, try this simple recipe

Thalipeeth Recipe: Thalipeeth is a popular Maharashtrian food dish and can be made and eaten for breakfast. Thalipeeth is also made in many other areas of the country. Thalipeeth is a nutritious food recipe and rice, millet, wheat, jowar and gram flour are used to make it. Thalipeeth prepared with multigrain flour is also rich in taste. Different types of vegetables and onions are also used in making Thalipeeth. The ingredients put in Thalipeeth are very beneficial for health.

If you also want to make Thalipeeth in breakfast, then you can prepare this recipe very easily. It does not take much time to make Thalipeeth. Let’s know the easy recipe for making Thalipeeth.

Ingredients for making Thalipeeth
Wheat flour – 1/4 cup
Rice flour – 1/4 cup
Jowar flour – 1 cup
Millet flour – 1/4 cup
Gram flour – 1/4 cup
Ginger-garlic paste – 1 tsp
Onion finely chopped – 1
Green chili chopped – 2
Green coriander leaves – 2-3 tbsp
Turmeric – 1/4 tsp
Coriander powder – 1/2 tsp
Cumin powder – 1/2 tsp
Ajwain – 1/4 tsp
Sesame – 2 tsp
Asafoetida – 1 pinch
oil – as required
salt – as per taste

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Thalipeeth Recipe
To make Thalipeeth, first of all add jowar flour, wheat flour, millet flour, rice flour and gram flour in a big mixing bowl and mix them all well. Now add ginger-garlic paste, cumin powder, turmeric, coriander powder, carom seeds to the flour and mix. After this add finely chopped onions, green chillies, green coriander and salt as per taste and mix it well in the flour.
Now add water little by little to the flour and knead a soft dough.

Now take a butter paper and grease it with oil. After this, take a ball of dough and keep it in butter paper and press it with your hand and start expanding it. If you want, you can also use a wet cloth for this in the traditional way. Make the thalipeeth as thin as possible by pressing it with your hands. After expanding the thalipeeth by hand, make some holes in it.

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Now heat a nonstick pan on medium heat. When the griddle is hot, pour some oil and spread it around it. After this, gently spread the thalipeeth covered in butter paper on the griddle. After roasting for a while, turn the thalipeeth and apply oil on the other side. Roast the thalipeeth by pressing it slowly till it becomes golden and crispy from both the sides. Then take it off in a plate. Similarly prepare Thalipeeth from all the flour. Now serve Thalipeeth with Hadi or Chutney in breakfast.

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Tags: food, Food Recipe, Lifestyle