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Apart from being tasty, mango pudding is also very healthy.
Semolina, milk, dry fruits are used to make mango pudding.
Aam Ka Halwa Recipe: Mango is eaten in different ways in summer. Some make aamras and some enjoy raw mango panna or mango pickle. Mango pudding can also be tried as a sweet dish. Apart from being healthy, mango pudding is also a tasty sweet dish. If you are fond of eating sweets but are bored of eating routine dishes, then this time you can try mango pudding in sweets. Mango lovers will surely like the taste of this halwa.
It is very easy to make mango pudding and it can be prepared and eaten at any time. You can also make mango pudding for breakfast. Semolina, mango pulp, milk and dry fruits are used to make mango pudding. Let’s know the easy recipe of making mango pudding.
Read this also: You also do not make this mistake while making Aamras, if you make it in this way, then the taste will double.
Ingredients to make Mango Pudding
Semolina – 1 bowl
Mango pulp – 1 bowl
Chopped dry fruits – 2-3 tbsp
Cardamom powder – 1 tsp
Milk – 1 bowl
Saffron – 10-12 threads
Mango essence – 2-3 drops (optional)
Desi ghee – 1 bowl
Sugar – as needed
Mango Pudding Recipe
To make delicious mango halwa, first choose sweet mangoes. After this, wash the mango and remove its upper peel and take out the pulp of mango in a utensil. Now put desi ghee in a pan and heat it on low flame. When the ghee melts, add semolina to it and fry till it becomes light golden while stirring. After this, put mango pulp in the pan and mix it well with semolina.
After roasting the mixture for some time, add 1 bowl of milk and mix it with a spoon. After this cover the pan and let the mixture cook. Keep stirring it in between. When the mixture becomes thick, add sugar as per taste and mix and let the pudding cook. While the pudding is cooking, take milk in a small bowl and dissolve saffron threads in it. Now put this solution in the pudding pan and mix it.
Read this also: Easy method will help in making sweet pickle of mangoes, eaters will lick their fingers, will get a lot of praise
After cooking the pudding while stirring for some time, mix chopped dry fruits and cardamom powder in it. If you want to deepen the color of halwa, you can also add mango essence to it. Keep checking the halwa, if the semolina is not cooked well then you can add some more milk. When the halwa becomes thick and the smell starts coming, then turn off the gas. Tasty mango pudding is ready. Take it out in a serving bowl and garnish with dry fruits and serve.
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Tags: food, Food Recipe, Lifestyle
FIRST PUBLISHED : June 10, 2023, 08:04 IST