highlights
Gujarati food Khaman Dhokla has become popular all over the country.
Apart from being tasty, Khaman Dhokla is also a healthy food dish.
Khaman Dhokla Recipe: Gujarati food Khaman Dhokla is very much liked. Apart from being tasty, Khaman Dhokla is also very healthy. It can be eaten as breakfast or as a snack during the day. Khaman Dhokla can be a perfect recipe for morning breakfast during week end. Spongy and soft Dhokla looks very tasty and its taste is also liked by children. Khaman Dhokla can be served with tea if any guests come to the house.
If you are fond of Gujarati food and like to eat Khaman Dhokla, then we will tell you the easy recipe to make it. With the help of our recipe, you can prepare soft and tasty Khaman Dhokla like the market. Let’s know the method.
Read this also: Not only semolina pudding, the uttapam is also wonderful, if you eat it, you will definitely ask again! Never miss a tasty breakfast
Ingredients for making Khaman Dhokla
Gram flour – 2 cups
Curd – 1.5 cup
Green chilies (cut lengthwise) – 6-7
Curry leaves – 10-15
Rai – 1 tsp
Green coriander chopped – 1 cup
Lemon juice – 2 tsp
Baking soda – 1 tsp
Turmeric – 1 tsp
Sugar – 1 tsp
Oil – 2 tbsp
salt – as per taste
How to make Khaman Dhokla
To make Khaman Dhokla full of taste, first take a big bowl and sieve gram flour in it. After this add curd to gram flour and mix. Now add turmeric, 1 teaspoon oil, lemon juice and salt as per taste and mix well. After this, add water little by little and prepare a smooth paste. After the paste is ready, cover it for half an hour and keep it aside.
After the fixed time, keep water in a vessel to heat it. After this, add baking soda to the gram flour solution and whisk it slowly. After this, take a pot for making Dhokla and apply oil inside it with the help of a brush. By applying oil in the utensil, gram flour solution will not stick to the pan. Now put gram flour paste in the pot and cook it in steam of hot water for 15 minutes. After this, check whether the dhokla is cooked well or not by inserting a knife.
Read this also: Make crispy gourd pakodas in Sawan, you will forget the taste of onion pakodas, children will also like it very much.
If there is some difficulty in Khaman, then it can be cooked in steam for 5-10 more minutes. After this, turn off the gas and keep the Dhokla to cool down. When it cools down, cut it into small pieces with the help of a knife. Now take a small frying pan and heat it by adding 1 teaspoon oil. After the oil becomes hot, add mustard seeds and green chillies and fry them.
Now add one cup of water and sugar in the tempering and cook till the sugar dissolves. Now the tadka is ready. Put it spread on the cut dhokla from above. After this, decorate Khaman Dhokla with green coriander leaves. Tasty Khaman Dhokla is ready to serve. It can be eaten as breakfast, snacks.
,
Tags: food, Food Recipe, Lifestyle
FIRST PUBLISHED : July 23, 2023, 08:05 IST