Make Navratan Korma by mixing 9 things, you will enjoy like royal food, learn how to make

Navratan Korma Recipe: Navratan Korma is a great food recipe for any special occasion. Flavorful Navratan Korma makes a royal lunch or dinner. The 9 main ingredients used in this increase the taste of this vegetable manifold. Navratan Korma is also often made in parties and functions. Coconut milk is also used to make Navratan Korma, it enhances the taste of the vegetable a lot. Tasty Navratan Korma can be prepared for sudden guests.
If you want to make Navratan Korma, then you can prepare it very easily with the help of our mentioned method. If you have never tried Navratan Korma recipe, then you can easily make it with the help of our method.

Ingredients to make Navratan Korma
for korma
Potato – 1
Capsicum – 1
Carrot – 1
Tomato – 1
Onion – 1
Peas – 1/4 cup
Beans – 1/4 cup
Ginger-garlic paste – 1 tsp
Coconut milk – 3/4 cup
Garam masala – 1 tsp
Turmeric – 1/2 tsp
Red chili powder – 1/2 tsp
Coriander powder – 1 tsp
Ghee/Oil – 2 tbsp
salt – as per taste

for paste
Cashew – 8-10
Almonds – 8-10
Melon seeds – 1 tbsp

for decoration
Pomegranate – 2 tbsp
Cashew – 1 tbsp
Raisins – 1 tbsp
Ghee – 1 tbsp

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Navratan Korma Recipe
Soak cashews, almonds and melon seeds in water for 30 minutes to make delicious Navratan Korma for lunch or dinner. After this, take them out of the water and peel off the almonds first. After this, put all the things in the mixer and grind them and prepare the paste. Now take out the prepared paste in a bowl. Then cut pieces of tomato, onion, beans, carrot, potato and capsicum.
Now put oil in a pan and heat it. Add finely chopped onions to it and fry on medium heat. When the onion turns golden, add ginger-garlic paste to it, mix and sauté. Then add tomatoes and fry, when tomatoes become soft, add turmeric, coriander powder, red chili powder and cashew-melon paste to the pan and mix well. After this, add one-fourth cup of water and cook.

After cooking the mixture for 2 to 3 minutes, add all the chopped vegetables. Then add one cup of water and coconut milk and mix well. After this, cover the pan and let the vegetable cook on low flame for 10 to 15 minutes. Keep stirring the vegetables in between. Meanwhile, heat ghee in a small pan, add cashew nuts and fry them. Take it out in a bowl.

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When the vegetable becomes soft after cooking, turn off the gas and take out the vegetable in a big bowl. Garnish by adding fried cashews, pomegranate seeds and raisins over it. Tasty Navratan Korma vegetable is ready. Serve it with paratha, naan or rice.

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