Make puffed rice with these easy methods, it will be ready at home in few minutes

How To Make Puffed Rice At Home: Puffed rice is very popular as a desi snack, which is eaten in the form of many types of snacks across the country. Then whether it is bhel puri or chidwa snack. It is easy to make and people of all ages eat it with great fervor. You can make it a salty snack by mixing it with spices and you can also make it a sweet dish by adding sugar. It is also very beneficial for health and you can eat it as breakfast or as a snack with tea in the evening.

These days urea is used in the process of making it, which can be harmful for our stomach and health. In such a situation, you can easily make it at home with the help of rice and enjoy the food. Know how you can make puffed rice from the rice kept at home.

puff pastry ingredients

• Usna rice – 2 cups
• Salt – 4 cups
• Water – 2 spoons
• Turmeric – 2 pinches
• a strainer

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puff pastry recipe
First of all, take a big bowl and put rice, water and half a teaspoon of salt in it. Now mix them well and keep them.

Keep in mind that rice and salt should be in equal quantity and stick to each other well. Leave it like this for 1 hour.

Now put a pinch of turmeric in it and mix it well. By doing this, the color of puffed rice will turn yellow.

Now put a big pan on the gas and when the pan gets hot, put the rice in it.

Fry till the rice becomes light golden.

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Keep in mind that the rice should not break while frying.

Now put 4 cups of salt in another pan and when the salt becomes hot, put the rice in it.

Now slow down the flame and add salt to the rice and fry it well.

After 10 minutes the rice will start spluttering.

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Tags: food, Lifestyle, Tips and Tricks