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Makhmali Malai Kofta: In Indian homes, both food and guests have different importance. When guests come to the house, they are welcomed with different dishes. From tea coffee to what will happen in dinner, everything is prepared in advance. Special dishes are made for special guests. Kofta is such a dish, which is liked among the members of every household. Be it Paneer Kofta, Malai Kofta, Bottle Gourd Kofta or Makhmali Kofta. There is one more specialty in all these, that even though Kofta is used in front of all these dishes, but the method of making all of them is very different. Today we are going to tell you about Makhmali Kofta.

Yes, if you have tried paneer, cream and gourd koftas, then definitely try Makhmali Kofta once. Believe me, after eating it and feeding it to your guests, your heart will be happy. They will definitely like this dish. Children and adults will praise you after eating this dish. So what are the ingredients needed to make this dish and how to make it, we are going to tell you all here.

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Ingredients to make Makhmali Kofta
Maize flour mixed in milk – 1 cup
Ghee – 4 tbsp
Cumin – 1 teaspoon
Poppy seeds – 1 teaspoon
Coconut – 2 tbsp
Garam masala – 1 tsp
Black pepper – 1 teaspoon
Coriander – 2 tsp (finely chopped)
Ginger – 1 tsp (finely chopped)
salt – to taste

To make Kofta-
Flour – 50 grams
Khoya – 200 grams
Sweet soda – a pinch
Ghee – for frying

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How to make Makhmali Kofta
First of all, take khoya in a bowl and mix refined flour and sweet soda in it. Now add some water to it and mix it well and give it the shape of kofta. After this, fry it well in ghee. Fry it till it becomes golden and take it out and keep it aside.

To make gravy, soak poppy seeds and coconut in water and then grind it to make a paste. Pour ghee in a pan and add cumin and ginger to it and fry it. Now put all the spices in it and fry it well. After this, when oil starts coming out from the spices, add coconut and poppy seeds paste to it and cook it. Add maize flour and milk to it and keep mixing it well. Add little water and cook this gravy for at least 10 minutes. Now add salt and kofta balls to it. Cook it for 2 to 4 minutes and serve hot.

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Tags: food, Food Recipe