Make spicy chutney from tomatoes like this, just add this 1 thing, it will make every dish delicious

Tomato chutney can double the taste of every Indian food. This chutney is not only tasty in taste, but it is also very easy to make. This combination of spicy and sweet tastes tastes great with parathas, snacks, chaat and dal-rice. You can also make it and store it for weeks. Let us know the easy recipe to make spicy chutney…

If tomato chutney is to be made spicy then its main ingredient will be tamarind. To make chutney, you need 4-5 tomatoes, one tablespoon tamarind pulp, 1/2 cup jaggery powder, 1/2 teaspoon cumin powder, 1/2 teaspoon red chili powder, a pinch of asafoetida, salt as per taste, and 1 -2 green chillies. If you want to make the chutney a little more special, you can add chopped coriander leaves to it or even skip it.

How to start making chutney,
First of all, wash the tomatoes and cut them into big pieces. After this, add some oil in a pan and cook the tomatoes until they become soft. Now add tamarind pulp, jaggery and all the spices and mix well. Let it cook on low flame for 5-7 minutes. When everything is mixed well, let the mixture cool and then grind it in a mixer. Your delicious tomato and tamarind chutney is ready.

Serving method and tips
Take out the chutney in a bowl and garnish with green coriander. This chutney is perfect to serve with snacks like samosas, kachoris, pakodas or chaat. It can be stored in the refrigerator for 7-10 days. If you want to make it more spicy, you can increase the amount of red chili powder. You can also use dates instead of jaggery.

beneficial for health
Tomato and tamarind chutney is not only unique in taste, but it is also beneficial for health. Tomato contains lycopene and vitamin C, which helps in increasing immunity. At the same time, tamarind improves digestion and removes toxic substances from the body. This chutney not only enhances the taste of food but also takes care of health.

Tags: Famous Recipes, food, Food Recipe