highlights
Before making barfi, clean the poha thoroughly.
If you want white color of Poha Burfi, then use sugar instead of jaggery.
Poha Barfi Video Recipe: Only a few days are left for the festival of Raksha Bandhan to come. In such a situation, most of the people have started its preparations in their own way. There are many sisters who want to feed sweets made by their own hands to their brothers on this day. In such a situation, if you want to make sweets for your brother at home, then you can make Tasty Poha barfi recipe in less time and less cost. Let’s know about this recipe for making Poha Burfi.
Let us tell you that Poha Barfi is very tasty to eat and it takes very less time and effort to make it. Instagram user (@creativeclasssarika_) has shared about this tasty recipe of Poha Barfi through video on his account.
Ingredients to make Poha Barfi
To make Poha Burfi, take Poha 250 grams, Milk 1 liter, Jaggery 250 grams, 50 grams chopped cashews, 8-10 green cardamom powder, desi ghee 50 grams, water as required, tray and a plastic sheet.
Poha Barfi Recipe
To make Poha Burfi, first of all, put the milk in a pan on the gas to heat it. On the other hand, put some water in the jaggery and keep it to melt. Clean the poha until the jaggery dissolves in water and put it in milk. Now cook the poha in milk until the poha dissolves well in the milk and becomes like a paste. Now add jaggery solution to milk and poha paste and keep stirring it well.
read this also: Try Monsoon special recipe Roasted Tandoori Masala Bhutta in rainy season, see how to make it in the video
Then when this paste starts getting thick, then mix chopped cashews and cardamom powder in it. After this, after mixing ghee in it, turn off the gas. Then spread a plastic sheet in a tray and spread this paste on the tray and let it set. Then cut its pieces and garnish it with dry fruits. Your Tasty Poha Burfi is ready.
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Tags: food, Food Recipe, Lifestyle, raksha bandhan, raksha bandhan festival
FIRST PUBLISHED : August 15, 2023, 07:00 IST