Make tasty chicken pattapoda at home on New Year, prepare it like this without oil; will dissolve as soon as it goes in the mouth

Shikha Shreya/Ranchi. It is the first day of the New Year and it is impossible for a non-vegetarian to not cook chicken rice or chicken roti in his house. On this day people prepare and eat different varieties of chicken. But today we are going to tell you about a chicken recipe which is very popular among the tribals of Jharkhand. The method of making it is also quite unique and what can we say about its taste.

Actually, we are talking about Chicken Pattapoda. Which is made by wrapping it in sal leaves. Especially for those people who are diet conscious and do not eat much oil and spices, this chicken is no less than heaven. It cooks on low flame of coal. Due to which its taste is very tasty and it will dissolve as soon as it goes in the mouth.

This is how to make chicken pattapoda
Shalini, an expert in making tribal dishes, tells that there may be any special occasion in our tribal society. Chicken Pattapoda is definitely made. To make this, first of all you have to cut the chicken into small pieces and add red Kashmiri chilli, Kasuri fenugreek, turmeric, garam masala, chicken masala, a little clove and Gota Khada masala, mix them well and leave for 1 hour. have to give.

He further told that after this, take big leaves of Sal and put some small pieces of chicken on it and close it by wrapping it well with a thread, so that no chicken can fall out of the leaf and then cover it with aluminum foil on top. Wrap it well. With this, your chicken will not come out under any circumstances and will be cooked very well even in the coal flame and then put it in the coal flame and leave it for at least 2 hours.

Chicken Pattapoda is ready
Shalini told that after 2 hours the chicken has to be taken out and the chicken pattapoda is ready. Its most special thing is that not a single drop of oil is used in it. That means, people who do not eat much oil masala or those who are elderly and do not eat oil masala can easily eat it. Because it will dissolve in your mouth as soon as it is cooked on coal flame. You will not face any problem in eating and not to mention the taste. You might have never eaten something like this before.

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