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Idli can be prepared for breakfast with the left over rice.
Semolina is also used to make Leftover Rice Idli.
Leftover Rice Idli Recipe: Everyone wants to eat healthy and tasty food dish in the morning breakfast. South Indian dish Idli is a very liked breakfast. Today we will tell you how to make idli from the left over rice. In many homes, rice is prepared and eaten almost daily, while many times rice is prepared in large quantities. In such a situation, a tasty breakfast can be prepared the next day by making idli from the leftover rice. Everyone will like the taste of Idli prepared from cooked rice, it can be kept with children’s tiffin.
Semolina and curd are also used to make idli from leftover rice. If you have never tried this recipe, then with the help of our mentioned method, you can make it very easily. Let’s know the recipe.
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Ingredients to make idli from leftover rice
Cooked rice (left over) – 1.5 cups
Semolina (rava) – 1 cup
Curd – 1 cup
Baking soda – 1/2 tsp
Water – as required
salt – as per taste
how to make idli with leftover rice
To make delicious Idli for breakfast in the morning, first of all put one and a half cup of cooked rice in the blender and add one cup of water to it. Now prepare a smooth paste by blending the rice well. Now transfer the batter prepared from rice in a big bowl and keep it aside. Now take a pan, put semolina in it and heat it on low flame. Fry until the semolina turns light pink and becomes fragrant.
Now take out the semolina in a vessel and let it cool down. After this add one cup of curd and a little salt to the semolina and mix it well. Add this mixture to the rice batter and mix it well. Now beat the whole solution well for 3-4 minutes so that the batter becomes very light. After this cover the utensil and keep the solution aside for 20 minutes. In this time the batter will puff up a bit.
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Now add water according to the need in the solution and beat it once again. After this add a little baking powder to it and mix. Now take an idli pot, apply some oil on it and pour the prepared batter and steam the idli on medium flame for about 15 minutes. In this time the idli will be cooked completely. Now take out the cooked idli in a vessel. Similarly prepare idli from all the batter. Now serve idli with sambar or chutney for breakfast.
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Tags: food, Food Recipe, Lifestyle
FIRST PUBLISHED : July 05, 2023, 08:08 IST