Make tasty pakoras from the left over rice, the taste is such that you will ask for it again and again, children will also like it

Rice Pakoda Recipe: Indian food is incomplete without rice. This is the reason why rice is cooked and eaten once or twice a week in most homes. Rice is prepared daily in many homes. In such a situation, if rice is made in excess and is saved for the next day, then it is not understood what to do with it. In this situation, tasty pakodas can be prepared from the leftover rice. Rice fritters are full of taste and can be served as breakfast or as a snack during the day.
After eating rice pakoras, everyone will not be able to live without praising its taste. Children also like the taste of rice pakoda. If you have never made pakodas from rice, then you can easily prepare them with the help of our mentioned method.

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Ingredients to make Rice Pakora
Cooked rice – 2 cups
Gram flour – 1 cup
Green chili chopped – 1 tsp
Green coriander chopped – 2-3 tbsp
Ginger chopped – 1/2 tsp
Ajwain – 1/4 tsp
Red chili powder – 1/4 tsp
Oil – for frying
salt – as per taste

Rice Pakora Recipe
To make pakoras from the remaining rice, first put gram flour in a utensil and add some water to it and mix it well by hand. During this, mash the gram flour and eliminate all the lumps inside it. After this add red chilli powder, celery and salt as per taste to the gram flour, mix well and prepare the solution. Now keep the prepared solution covered for 5 minutes.

Meanwhile, finely chop green chillies, coriander leaves and ginger. Now take cooked rice in a bowl and add all these three things to it and mix it well. After this, take a little mixture of rice in hand and first make it round and then flatten it. Similarly prepare rice balls from all the mixture.

Read this also: Thick gravy is not made for paneer curry? Prepare in this way, you will get praise in the first time itself.

Now put oil in a pan and heat it. After the oil is hot, take a ball of rice and dip it in gram flour and put it in the oil, similarly put rice balls one by one according to the capacity of the pan and deep fry them. After frying until golden brown from both the sides, take out the rice fritters in a plate. Similarly deep fry all the pakoras. Now serve the prepared pakoras with green chutney or sauce.

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