Make Tasty Paneer Chilla for breakfast, full of taste and nutrition, very easy recipe – News18 Hindi

Breakfast Recipe: People in India like to eat cheela a lot. Many people’s mouth water just by hearing the name of Cheela. Cheela is made in many ways. It has many varieties. Traditionally gram flour cheela is made, but apart from this, many varieties of cheela including onion cheela, moong dal cheela, bottle gourd cheela, flour cheela are very much liked by the people. Out of these, one of the most liked variety is Paneer Ka Cheela.

Cheela made of paneer which is rich in protein and calcium is also wonderful in taste. It can be prepared and eaten at any time. Then whether it is time for breakfast, lunch or dinner. It is very easy to make paneer cheela. So, today we are going to tell you an easy recipe to make Paneer Chilla.

Ingredients to make Paneer Chilla
Many ingredients are needed to make Paneer Cheela. For this, take 2 cups gram flour, one and a half cup grated paneer, chopped coriander, oil, half teaspoon celery, 4 chopped green chilies, 1 teaspoon chaat masala and salt. Its quantity can be increased or decreased according to the number of people.

How to make paneer cheela
To make paneer cheela, first take gram flour and put it in a mixing bowl. After this add finely chopped green chillies, coriander leaves, celery and chaat masala, salt and mix it. After this, add water little by little and prepare a batter of gram flour. Keep in mind that the solution should not be too thin or too thick. Now take paneer and grate it and keep it separately in a bowl.

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Put a nonstick pan/griddle on the gas to heat it on medium flame. When the griddle becomes hot, put oil on it. After this, with the help of a bowl, take gram flour batter and put it in the center of the griddle and keep spreading it around in a circle. After this, spread the grated paneer all over the cheela and sprinkle chaat masala on top and press it lightly. After this, after baking for some time, turn the cheela over and apply oil on the other side as well. Bake the cheela until it turns golden brown. After that take it out in a plate. In the same way, prepare delicious paneer cheela one by one from all the batter. After this, enjoy the best taste by eating it with chutney.

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