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In almost all the houses, some time or the other the vegetable of the night is left.
Tasty paratha can be prepared from the remaining potato curry.
How to make Leftover Aloo Sabji Paratha: Tasty paratha can be made from the potato curry left over at night. In almost every household, at one time or the other such an occasion comes when the vegetables left over from the night get carried forward the next day. Many times it is not understood what to do with the remaining vegetable, some people throw it out of compulsion, but if you want, you can make tasty paratha from the potato vegetable left over at night. Whoever eats this paratha will not be able to live without asking for it again. It is very easy to make tasty paratha from the leftover potato curry and this recipe can be prepared in minutes.
If it has happened with you too that the juicy or dry vegetable of potato is left over in the night, then instead of worrying, you can prepare tasty paratha from it. Let’s know the easy method of preparing paratha from the remaining potato curry.
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Ingredients to make paratha from leftover potato curry
Leftover potato curry – 1 bowl
Flour – 1 bowl
Ajwain – 1/2 tsp
Red chili powder – 1/4 tsp
oil – as needed
salt – as per taste
How to make paratha from leftover potato curry
To make paratha from the remaining potato juicy vegetable, first of all take flour in a big plate and add a pinch of salt to it and mix. After this add celery and red chili powder to the flour. Now put the potato curry left over from the night in the flour and mix it well and knead the dough. Keep adding water to the flour slowly according to the need and prepare a soft dough and keep it covered for some time.
After some time take the dough and knead it once more. After this, make balls of equal proportion of the dough and keep one ball on a flat surface and roll it into a round shape. Meanwhile, heat a nonstick pan on the gas. When the griddle becomes hot, put some oil on it and spread it. Now put the rolled paratha on the griddle and roast it for some time. After this, put some oil on the corners of the paratha and roast the paratha by turning it over.
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After a few seconds, apply a little oil on the upper part of the paratha with a spoon. Now roast the paratha from the other side till it becomes golden and crispy from both the sides. After this take out the paratha in a plate. Similarly prepare parathas from all the balls. Now serve the remaining parathas with tomato sauce or chutney.
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Tags: food, Food Recipe, Lifestyle
FIRST PUBLISHED : May 12, 2023, 08:03 AM