Make these 6 types of chutney to enhance the taste of food, you will keep licking your fingers

Types Of Chutney: When it comes to Indian cuisine, mouth watering is natural. Indian food is such that people from abroad also come to India to taste it. Here every state’s food has its own identity and specialty. Especially when it comes to Indian thali, the mention of chutney in it is most important. We consume chutney with everything from Indian food to breakfast.

Even if the food is simple, chutney can enhance its taste manifold. There was a time when people used to make chutney by grinding things on a grinding stone by hand. In today’s time, chutney can be made in a few minutes using a mixer. Today we are going to tell you about 6 such chutneys, which you can serve in a plate and enhance the taste of your food.

1. Coriander Chutney

In this season, green coriander leaves are easily available in the market. In such a situation, you can prepare this chutney at home with the help of coriander leaves, green chillies, ginger, salt and lemon juice. This chutney is quite spicy.

2. Mint Chutney

Mint is available in the market in summer, which is also beneficial for health. To make mint chutney, you will also need coriander leaves, green chillies, and curd. This chutney gives a feeling of freshness.

3. Tomato Chutney

If you serve tomato chutney with food, the taste of the food will increase. This chutney is made from tomatoes, onions, garlic, and spices. This chutney is sweet and sour and is served with various types of snacks.

4. Coconut and Peanut Chutney

It is mostly eaten with South Indian dishes. It is prepared with peanuts, coconut, green chillies, salt and curd. It is not very spicy, due to which even children like to eat it.

5. Tamarind Chutney

This chutney made of tamarind and jaggery is sweet and sour. It is mostly served with chaat. It is also served with potato tikki, dahi batasha, raj kachori and pakoras.

6. Mango Chutney

Nowadays it is summer season, so you can easily get raw mango in the market. This chutney made from raw mango is eaten with paratha or roti. In many places it is also called Galka or Launji.

Tags: Food, Lifestyle