Butter Sweet Corn Recipe: If you get to eat something spicy along with the raindrops in the drizzling rainy season, then it is wonderful. Often some people feel like eating spicy food during the light drizzle. Many people eat and serve potato pakoras, cauliflower pakoras with tea, but apart from this, have you ever made this buttery corn recipe? If not, then let’s make this butter sweet corn recipe this time with hot tea for breakfast. Enjoying boiled corn with butter for breakfast is a great option. Let’s make this buttery corn recipe.
Material
2-3 medium sized corn cobs
2-3 tbsp butter
1 teaspoon lemon juice
Salt to taste
freshly ground black pepper
Spice
Method
boiling the roast
To separate the corn kernels, first peel them and wash them thoroughly.
Boil water in a large pan and add little salt to it.
Add the corn cobs to boiling water and boil for 10-15 minutes or until the corn becomes soft.
Strain the boiled corn and keep it aside.
Preparing the butter
Melt the butter in a small bowl.
Add lemon juice, salt and black pepper powder to it. Mix well.
butter the roast
Place the boiled corn on a plate.
Apply the prepared butter thoroughly on the corn cobs with the help of a brush or spoon.
If you like chaat masala, then you can also sprinkle some chaat masala on the corn.
to serve
Serve hot Bhutta with butter for breakfast. This simple and tasty breakfast is full of energy and is also very easy to make. You can enjoy it with family at any time.
FIRST PUBLISHED : July 29, 2024, 12:12 IST