Make Til Gur Revdi to celebrate Lohri, sweetness will dissolve in relationships, recipe is easy

Lohri Special Recipe: The festival of Lohri is considered a symbol of happiness, prosperity and happiness. Things made of sesame and jaggery are prepared for this special day. You can make til jaggery rewadi to celebrate Lohri. Sesame jaggery Revdi is easy to make and can be made and stored for many days. If you want to try a new recipe this time instead of traditional Til Gur Ladoo and Til Barfi, then Til Gur Revdi can be a great option. Making Til Gur Revdi is also not very difficult.
On the day of Lohri, farmers dedicate new crops to the fire and there is also a tradition of putting things made of sesame and jaggery in the fire. On this Lohri, you too can mix sweetness in everyone’s mouth by making Til Gur Revdi at home. Let’s know the easy method of making Til Gur Revdi.

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Ingredients to make Til Gur Revdi
White Sesame – 2 cups
Jaggery – 2 cups
Desi ghee – 3 tbsp
Kewra essence – 2 drops
Baking soda – 1 pinch

Method to make Til Gur Revdi
To make Sesame and Jaggery Revdi, first clean the white sesame seeds. After this put sesame seeds in a pan and roast it on low flame. Roast the sesame seeds till they turn light pink. Keep in mind that while roasting the sesame, stir continuously so that the sesame does not burn. After roasting, take out the sesame seeds in a utensil and keep them aside. Now put desi ghee in the pan and heat it. After melting the ghee, put the crushed jaggery in the pan and cook while stirring.

Jaggery has to be cooked until it melts completely and becomes thick. It is necessary to make a strong syrup of jaggery for Revdi. It is necessary to cook such jaggery till it becomes a hard syrup. Now put a pinch of baking soda in the jaggery syrup and add white sesame seeds while stirring continuously. Sesame seeds should mix well with sugar syrup.

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While mixing sesame and jaggery well, add two drops of kewra essence to it. When the mixture is ready, take it out on a butter paper. After this, roll the mixture with the help of a rolling pin. Then take the mixture little by little and keep making Revdi. Keep in mind that make Revadis only when the mixture is hot, otherwise it will be very difficult to make later. After making Revdi, keep them to cool. Flavorful Sesame-Jaggery Revdi is ready. These can be stored.

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