Makhana Kaju Curry: Try this healthy and nutrient-rich recipe for lunch, easy to make and rich in taste

Makhana Cashew Curry Recipe: Everyone has the tension of eating in Indian homes. Discussion about breakfast and then lunch in the morning. Anyway no one likes to eat the same type of food everyday. There are many options for breakfast, but the cook often remains a little worried about what will be made for lunch. So let’s tell you such a recipe today, which you can make for your family and guests in lunch and loot accolades. Here is the recipe, super healthy and flavourful Makhana Cashew Curry with rich gravy. Which is not only tasty to eat but is also full of many healthy qualities. It can be prepared quickly at home.

So if you want to eat or feed something good for lunch, then definitely try Makhana Cashew Curry. You can try this dish when there is no vegetable in the house, when someone requests something new to eat or on any other special occasion. What are the ingredients needed to make it and what is its method, we are telling you here.

material
Makhane – 1 cup
Cashew – 25-30
Oil – 4 tbsp (for frying cashews and nuts)

Ingredients for gravy-
Onion – 4
Tomato – 5 (250 grams)
Cashew – 25 cashews (soaked)
Green chili – 2
Ginger-garlic paste – 1 tsp
Oil – 2 tbsp
Cumin – half a teaspoon
Kasuri fenugreek – 1 tsp
Asafoetida – 1 pinch
Garam masala – 1/4 tsp
Turmeric powder – 1/4 tsp
Red chili powder – 1/4 tsp
Coriander powder – 1 tsp
Coriander leaves – finely chopped
salt – as per taste

Breakfast Recipe: Start the day with Indori Pohe, it is ready in 10 minutes, it is also light in digestion

How to make Makhana Cashew Curry
First of all fry the cashews and makhana well and separate them. Wash tomatoes and cut them into big pieces. Cut the onion separately and keep it. First grind the onion in the mixer and separate it. Now put tomatoes, green chillies and soaked cashew nuts in a mixer jar and grind them well.

Fry the spices for gravy, heat oil in a pan, add cumin, asafoetida and ginger-garlic paste and fry a little. Now add onion puree to it. Fry it till it becomes golden and now put the prepared tomato-cashew gravy in it. Cook it for about 10 to 15 minutes and now add red chilli powder, salt, turmeric and garam masala. If the oil starts separating from the spices, then understand that the spices have been roasted. Now add cashews and nuts to it and mix it well.

Now add some water to it and cook it on low flame for some time. You can use cream for garnishing in ready-made makhana-cashew curry. Put green coriander on top and cover it for a while. Now serve the prepared vegetable with rice or roti to the family.

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Tags: food, Food Recipe