highlights
Ice cream prepared from mango is preferred in the summer season.
Select good quality mangoes to make Mango Ice Cream.
Mango Ice Cream Recipe: It is a different fun to have ice cream in the summer season. Ice cream made from mango is very much liked in this season. Mango spring is seen in the market only in summer. Along with this, as the mercury rises, the demand for things that cool the body also increases. Ice cream is also one of them. If you want to enjoy both mango and ice cream together, then you can try Mango Ice Cream. Mango ice cream, which is delicious in taste, is also not harmful in terms of health.
The taste of mango ice cream is liked by adults as well as children. If you also want to make mango ice cream at home, then it is necessary to choose good quality mangoes. Mango ice cream can be prepared easily. Let’s know the easy way to make it.
Read this also: Prepare blooming rice for the guests, in this way it will be ready in minutes, the eaters will say wow!
Ingredients for Mango Ice Cream
Mango pieces – 2 cups
Condensed milk – 1/2 cup
Milk – 2 cups
Lemon juice – 1 tsp
Sugar – 1/2 cup (as per taste)
Mango Ice Cream Recipe
In the summer season, mango ice cream not only changes the taste of the mouth but also dissolves the coolness in the body. To make this, first take good quality mangoes and wash them and cut them into pieces. Now put mango pieces and sugar in a mixer and grind them until the mixture becomes soft. After this, take out the mixture in a big bowl and mix it by adding milk, condensed milk and sugar.
You can also use a whisk to mix all the ingredients well. Now take an aluminum container and put the mixture in it. After this, after covering the container with a foil, keep it in the fridge for 6-7 hours. In this time the mixture will be almost half set. After this, take it out from the fridge and put it again in the mixer and grind it till it becomes soft.
Read this also: If you want to strengthen your bones, then eat Rajma Chaat, it will also help in weight loss, it will be ready in 15 minutes.
When the whole mixture is ground, put it again in an aluminum container and cover it with foil. After this, keep the container in the fridge for 10-12 hours, so that the ice cream can set well. When the ice cream becomes hard, take it out of the fridge. Now scoop the ice cream in the serving bowl and serve it to everyone.
,
Tags: food, Food Recipe, Lifestyle
FIRST PUBLISHED : May 30, 2023, 14:56 IST