Matar Cheela Recipe: Easy Recipe To Make Tasty Matar Cheela In Winter

Matar Cheela Recipe: If hot peas cheela is available in winter, then the fun of eating it becomes different. You must have eaten plain cheela many times, but in winters you can try cheela made of peas. Its taste will force you to make it again and again. As soon as the winter season comes, the arrival of peas starts and with this the process of making different types of dishes made from peas starts. If you are fond of food, then this winter you can enjoy cheela made of peas.
Making pea cheela is very simple and it is an easy-to-prepare food dish. Pea Chilla Breakfast. It can be prepared and eaten anytime in dinner or during the day. Kids will also like Matar Ka Chilla. Let’s know the easy recipe to make pea cheela.

Read this also: Learn how to make protein-rich Chilli Garlic Tofu with a simple recipe

Ingredients to make Matar Ka Chila
Peas – 250 grams
Semolina – 250 grams
Tomato – 2
Onion – 1
Green chili – 2
Coriander leaves – 2 tbsp
Ginger chopped – 1 tsp
oil – as needed
salt – as per taste

How to make Matar Ka Chila
To make pea cheela, first take peas and wash them with water and clean them. Now finely chop tomatoes, onions and green chillies. After this, put peas, ginger and green chillies in the mixer jar and grind them to make a paste. Put the prepared paste in a mixing bowl and mix semolina, finely chopped onion, tomato, cumin, coriander leaves and salt as per taste. After this keep this paste aside for 10 minutes.

Now take a nonstick pan/griddle and heat it on medium flame. When the tawa becomes slightly hot, pour some oil on it and spread it all around. After the griddle is hot, take peas paste in a bowl and put it in the center of the griddle and spread it in a circular motion. After some time, turn the cheela over and roast the cheela on the other side by applying oil.

Read this also: Apart from being tasty, sprouts dosa is also healthy, make it in this simple way

Similarly, roast the cheela from the other side till it turns golden brown from both the sides.
When the cheela is well roasted, take it out in a plate. In the same way, make Matar Chilla one by one from all the paste. Tasty Matar Cheela is ready to eat. You can serve them with tomato sauce or your favorite chutney.

First read breaking news in Hindi News18 Hindi| Read today’s latest news, live news updates, most reliable Hindi news website News18 Hindi.

Tags: food, Food Recipe, Lifestyle