Mau: Peda sweets of Manoj Kumar Bhola in Mau district of UP are liked not only in India but also in foreign countries. People book in advance to eat their pedas. The biggest feature of their Peda is that it does not spoil for about 3 weeks. People can eat this sweet for 3 weeks.
The shop is 60 years old
Shopkeeper Manoj told that Peda sweets are being made at his shop for almost 60 years. This is the second generation, which makes this sweet. Not much ingredients are required to make this sweet. This sweet contains only milk, sugar and cardamom. People can eat it even while fasting. Because no grains of any kind are added to this sweet.
Know the recipe of Peda sweet
Manoj told that even if you want to make this sweet at home, you can do it easily. To make this sweet, first take pure milk and add small amount of sugar in it, reduce it to low and keep it on the stove and keep stirring the milk slowly. Keep stirring this milk until it gets completely burnt and becomes khova. After that you can make this khova into sweets as per your choice.
Those going abroad take with them
Bhola’s Peda sweets are famous in the entire district. Along with cities like Delhi, Mumbai, Gujarat, Orissa, people going abroad also carry this sweet. The biggest feature of this sweet is that it cannot spoil for three weeks. You can eat it anytime. Even if you are a sugar patient, you can eat this sweet. Because this sweet is made with mild sweetness, so that it does not harm anyone.
Tags: food, food 18, Food Recipe, Local18, Mau news
FIRST PUBLISHED: October 17, 2024, 08:05 IST