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Medu Vada is also very much liked in South Indian food.
Medu vada made from semolina is tasty as well as healthy.
Suji Medu Vada Recipe: Medu Vada is a famous South Indian food dish and it can be made from semolina. Medu Vada is wonderful in taste, it is also good in terms of digestion. If you want to eat something tasty but healthy as a snack during the day, then you can try Medu Vada. Medu Vada is easy to make and these snacks are prepared in less time. Sometimes it happens when hunger starts bothering even after lunch, even in such a situation Medu Vada can be eaten.
Both children and adults will like the taste of Suji Medu Vada. If you like South Indian dishes, then this time instead of Idli, Dosa, Uttapam, you can try Medu Vada. Let’s know the easy recipe to make Medu Vada.
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Ingredients for Suji Medu Vada
Semolina – one and a half cup
Cumin – 1 tsp
Chopped curry leaves – 1 tbsp
Green coriander leaves – 2 tbsp
Black peppercorns – 1/2 tsp
Lemon juice – 2 tbsp
Green chili chopped – 2-3
oil – as needed
Water – 2 cups
salt – as per taste
How to make Suji Medu Vada
If you feel hungry during the day and want to cook something quickly, then you can try the recipe of Suji Medu Vada. To make this, first of all add 2 cups of water, 1 teaspoon of oil and half a teaspoon of salt in a pan and mix. Now boil the water by keeping the gas on medium flame. When the water starts boiling, add semolina to it and mix it well with the help of a big spoon. Now cook the semolina until it absorbs the water completely.
When the semolina is cooked, put it in a big mixing bowl and add black pepper powder, cumin, curry leaves, coriander leaves, green chilies and lemon juice and mix them all well. After this apply some oil in your hand and make them smooth. After this, take a little semolina mixture and roll it and flatten it. After this make a hole in the middle of it. Similarly, prepare Suji Medu Vada from all the mixture.
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Now put oil in a pan and heat it on medium flame. When the oil becomes hot, put Suji Medu Vada in it and deep fry on medium flame. Roast the medu vada till it becomes golden and crispy from both the sides. After that take them out in a plate. Similarly deep fry all the medu vadas. Now serve Suji Medu Vada with chutney or tomato sauce.
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Tags: food, Food Recipe, Lifestyle
FIRST PUBLISHED : February 04, 2023, 13:10 IST