Milk Cake: The method of making this wonderful special sweet made on festivals is very easy, it is made all over the country including Rajasthan.

Kajal Manohar/Jaipur. Milk cake is one of the delicious sweets. This sweet is made entirely from mawa. Alwar’s milk cake is very famous in Rajasthan. That is why it is also called Alwari cake. It tastes creamy. This sweet is prepared from milk, sugar, ghee. The sweetness and soft texture of milk cake make it special.

Milk cake is especially made on festivals and special occasions. It is a tradition to make it during Indian festivals like Diwali, Holi, Rakhi or Dussehra. This sweet is a way to increase the joy and gaiety of the festival. Due to its texture and taste, it is considered an important sweet on special occasions. This sweet is also gifted to family and friends on festivals.

This is the recipe of milk mithai
Milk cake is usually cooked in a pan, but it can also be made by baking it in the oven. It is very easy to make. It does not require many ingredients to make it.

need these materials
To make milk cake you need 1 liter milk, 1 cup sugar, 2 tbsp ghee (real desi ghee), 1/4 cup milk powder, 1/2 tsp cardamom powder, 1/4 cup chopped nuts (almonds, pistachios).

These are easy methods to make
1. Boiling the milk: Pour milk in a large vessel and boil it on medium flame. Keep stirring the milk continuously so that it does not stick to the bottom. Boil the milk till it reduces to half.
2. Adding milk powder and sugar: Add milk powder to the boiled milk and mix well. Now add sugar to it and keep stirring.
3. Cooking: Continue cooking the mixture over low flame, stirring constantly, until it begins to thicken and thicken.
4. Adding Ghee and Cardamom Powder: When the mixture thickens, then add ghee and cardamom powder to it and mix well.
5. Setting the mixture: Pour the prepared mixture into a ghee-greased plate or tray and spread it evenly. After this, let the mixture cool at room temperature and it will set when cooled.
6. Harvesting: After it cools down, cut it into small pieces and add chopped nuts on top and press lightly so that they stick.

In this way, your milk cake is ready in an easy way. You can make it as a delicious dessert and enjoy it on festivals or special occasions.

Tags: Food, Jaipur News, Local18, Rajasthan news