Millets Laddu Recipe: These laddus are filled with ghee and jaggery, make weak bones strong, can be prepared instantly at home.

Millets Laddu Recipe: We should take care of our food and drinks during the winter season. Especially children and the elderly. So, today we will tell you about the most famous Millets Laddu of Telangana, eating which cures many major diseases. Along with this, you will also learn about the tips for making these special laddus which you can make at home and feed to your children and elders.

These laddus are a treasure of health
Actually, National Street Food Festival was organized at Jawaharlal Nehru Stadium in Delhi. Where famous dishes from all the states of India were served. Some women from Telangana had set up their stalls in this festival. Where there was a huge crowd of people to eat their dishes. While talking to the team of Local 18, the staff of this stall and Madhavi told that their special dish is Millets Laddus, which people are gathering here to eat. People are also getting this laddu packed for their homes.

Know the specialty of this laddu
Madhavi told about the specialty of millets laddu that for those people who have heart problems, weak bones or diabetes-BP problem, then this laddu is a panacea for them. Because by eating this laddu, such diseases are cured quickly. These laddus should be eaten once daily in the morning or evening.

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Know the recipe of this laddu
Madhavi told that millets are cultivated very well in their place. Minutes are made by mixing several grains. Such as jowar, millet, kodo etc. Millets are a mixture of coarse grains. All these coarse grains are also used in making laddus. You can prepare laddus by mixing pure ghee, jaggery, dates and dry fruits in it. Let us tell you that after making these laddus, you can store them for a month.

Tags: Delhi news, food 18