Modak Recipe: Prepare Modak quickly at home, you will not even need a mould, Bappa will be happy


Anju Prajapati/Rampur: Modaks are definitely made on the occasion of Ganesh Chaturthi. There is hardly anything better than modaks to please Lord Ganpati. In such a situation, we have brought for you information on how to make modaks at home. You can make them quickly and offer them to Lord Ganpati. Along with this, other people will also start praising your talent of making modaks.

how to make modak at home
1. First of all, take flour in a vessel. Add 2 tablespoons of ghee to it and mix well. Add water little by little and knead a hard dough. Keep it covered for some time.
2. Then put the milk mawa in a pan and fry it on low flame till it becomes light brown. Then add sugar, grated coconut and cardamom powder to it. Mix it well and turn off the gas. Then let the mawa mixture cool down.
3. Make small balls from the maida dough and roll them thinly with the help of your palm. Put the mawa filling in the middle of each cylindrical dough. Close the dough from all sides and apply light pressure on the top so that the shape of modak is formed.
4. Prepare a steamer and heat water in it. Place the modaks in the steamer and steam them on low flame for 10-12 minutes. After steaming, let the modaks cool slightly.

Read this also: Crispy tikkis are available here, served with spicy chutney, number 1 in taste

You can also add flavor
Nowadays people see different types of modaks in the market. In such a situation, if you want to give some new taste and style to the modak, then you can add some flavor. Like vanilla and strawberry. This will make your modak different along with taste.

Ganesh Chaturthi is incomplete without Modak
Ganesh Chaturthi is considered incomplete without modaks. In such a situation, if you also want to please Ganpati ji, then instead of buying expensive modaks from the market, cook them at home.

Tags: Ganesh Chaturthi, Local18



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