Moong Dal Cheela Breakfast Recipe: Make Moong Dal Cheela for breakfast, you will get nutrition with taste, simple recipe

Moong Dal Cheela Recipe: If you want to start the day with a healthy breakfast, then moong dal cheela can be a great option. Moong dal is full of nutrition and cheela made from it is very healthy, not only this, cheela made of moong dal is also very tasty. Due to its excellent taste, children also eat it with great enthusiasm. If you are concerned about the health of your family and want to feed them healthy dishes for breakfast, then this time you can try moong dal cheela. Everyone will like its taste.
Moong dal helps in improving our digestion system. Along with this, it has many other advantages as well. If you want to prepare cheela from moong dal, then you can prepare it easily by following the easy method. To make this, you can also use the left over dal or fresh dal.

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Ingredients to make Moong Dal Chilla
Moong Dal – 1 bowl
Gram flour – 2 bowls
Chopped green onions – 2 tbsp
Green chili chopped – 2
Green coriander – 2-3 tbsp
Red chili powder – 1/4 tsp
Dry mango – 1/4 tsp
Cumin – 1 tsp
Garam masala – 1/2 tsp
Ajwain – 1/4 tsp
oil – as required
salt – as per taste

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How to make Moong Dal Chilla
To make Moong Dal Chilla, first take the lentils and put them in a vessel. After this, cut green coriander leaves, green chillies and green onions into fine pieces. Now add them to the lentils and mix well. After this, add 2 bowls of gram flour to the lentils and mix it well with all the ingredients. The mixture will become wet due to pulses. In this situation, prepare a thin batter for the cheela by adding very little water and mix salt as per taste.

After the batter is ready, heat a nonstick griddle on medium heat. After the griddle is hot, put lentil batter in a bowl and spread it in the center of the griddle and prepare the cheela by rotating it in a circular motion. After roasting the cheela for some time, pour oil on its edge. After this, turn the cheela. Now apply oil on the upper part of the cheela and roast it. Roast the cheela from both the sides till its color turns golden brown and the cheela becomes crispy. After this, take out the cheela in a plate. Similarly, prepare moong dal cheela one by one from all the batter. Tasty and healthy Moong Dal Chilla is ready for breakfast. It can be served with chutney.

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Tags: food, Food Recipe, Lifestyle