Munger is famous not only for ‘tamanche’ but also for this one thing, buyers stand in line

Report: Siddhant Raj

Munger: On hearing the name of Bihar’s Munger, if only guns and pistols come to your mind, then it is not right. There is another such thing here that people stand in line to buy. Although it has nothing to do with any weapon, rather it is related to taste. We are talking about the Rasgullas here. That too Munger’s famous Jalo Sah’s Rasgulla with cardamom. The interesting thing is that it tastes the same for three decades. This is the reason why not only the residents of Munger but also people from 10 districts come to taste it.

Important talk, You can eat this rasgulla in fruit diet:

Shop owner Gopal Prasad Sah told that Rasgulla here is made from cow’s milk. And in this we use only cardamom. He further told that Rasgulla of our shop is famous all over Bihar. This Rasgulla can be used as fruit (food) in any kind of worship and fasting.

Munger’s Jalo Sah’s Rasgulla has no answer

The Rasgulla shop located in Tarapur, Munger, Bihar has been running for three generations. The special thing about this shop is that three generations of the owner of the shop have changed, but the taste of Rasgulla is still the same as it was many decades ago.

12 Price per piece is Rs., is spongy

There is Jalo Sah Mishtanna Bhandar in Tarapur market of Munger. Where even today Rasgulla is sold for Rs 12 per piece and the size of Rasgulla is very big, very soft and the taste is unmatched. If you take this rasgulla in your fist and press it against the joint and open your fist, then the rasgulla will again become the same size. The special thing is that it will not break.

of Bihar 10 People from more than the district reach here

From this shop, people from more than 10 nearby districts come to eat Rasgulla at that shop. A large number of customers reach this shop throughout the day. Especially during the time of festival, this shop has a number for the purchase of Rasgulla. A large number of people buy Rasgulla throughout the day.

Cardamom and baking soda are used

Artisan Bhikhari Chaudhary and Kanhaiya Kumar Sah told that we have been working in this shop for about 15-20 years. In our place Rasgulla is made in cow’s milk. A small amount of cardamom and baking soda is used in this, nothing else. This Rasgulla is completely pure and nutritious.

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Tags: Bihar News, food, Munger News