Report: Krishna Kumar / Nagaur. South Indian food is such that most people like it. In such a situation, these days in Nagaur also, this South Indian flavor is on the lips of the people. Yes, we are going to tell you about a person who learned to make South Indian food in Hyderabad and is currently feeding many varieties of Idli, Dosa to the people here.
Talking about the city of Nagaur, different types of delicious dishes are available here. People also enjoy the food made here. In Nagaur city, if anyone wants to enjoy Idli and Dosa, then they reach Shri Ganesh Idli-Dosa Center. Here 3 types of Idli and 4 types of Dosa are available. The taste is such that even the Idli Dosa of Five Star Hotel fades away. Also, the rates on the plate are low, which does not weigh heavily on your pocket.
Know what is the specialty
Thela operator Suresh told that different types of spices are used in the Idli-Dosa made here. All these spices are prepared at home. Rice and urad dal are used for both idli and dosa. Urad and rice flour is prepared at home by bringing it from the market. Ghee is used instead of oil to make Idli Dosa. Which enhances its taste.
this is the rate
Butter Masala Dosa – Rs 80
Butter Paneer Masala Dosa – Rs 100
Butter Cheese Paneer Masala Dosa – Rs 110
Idli Sambhar – Rs 70
Idli Butter Masala – Rs 80
Idli Fry – Rs 90
At present, this cart is located near the Waterbox crossing. Suresh said that he earns around Rs 1500 to 2000 a day.
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FIRST PUBLISHED : May 06, 2023, 14:40 IST