Navratri 2024 recipe: The festival of Navratri not only has spiritual significance, but on these days people also observe fast to get the blessings of the Goddess. Fruits are eaten during fasting and people keep searching for recipes of various types of satvik food. In such a situation, if you include Sabudana Kheer in your daily diet, it will not only keep you full of energy, but will also enhance the taste of your food. You can easily make Sabudana Kheer in your kitchen. Let us know the easy way to make tasty healthy Sabudana Kheer.
Material:
1 cup sago
4 cups milk
1/2 cup sugar (as per taste)
1/4 cup cashews and almonds (chopped)
1/2 teaspoon cardamom powder
1 pinch saffron (optional)
2 spoons ghee
Method of preparation:
-First of all, soak the sago in water for 2-3 hours. When the sago becomes completely soft, then understand that it is ready to cook.
-Now place a pan on the gas and heat ghee in it. Now add chopped cashews and almonds and fry till they turn golden. When it is roasted, take it out in a plate and keep it aside.
-In the same pan, add soaked sago and fry well for 1-2 minutes. When it starts becoming transparent, add milk to it and reduce the flame and cook.
Read this also:Navratri 2024: Make curd kebabs during Navratri, it is not only tasty but also full of energy, watch recipe video here
-When the milk comes to a boil, add sugar and cardamom powder to it. Reduce the flame and keep mixing it well. After some time the sago kheer will start thickening.
-Now add saffron in it and take it off the flame. Now add roasted nuts to it and leave it to cool. Your delicious Sabudana Kheer is ready.
-You can also serve it hot and enjoy it in this festival of Navratri.
Tags: Durga puja festival, Famous Recipes, food, Food Recipe, Lifestyle, Navratri festival
FIRST PUBLISHED: October 5, 2024, 15:01 IST