How To Make Tandoori Roti at Home: Whenever you go to a hotel or dhaba with family or friends, you definitely order tandoori rotis, no matter what the vegetable is. Hot tandoori roti straight from the oven doubles the taste of any food. But it is not necessary that you go to the dhaba whenever you feel like eating tandoori roti. On the other hand, not everyone has an oven or oven at home. But now if you want, you can enjoy tandoori roti at home. They will be so delicious that you will get the taste of dhaba at home. You must be wondering what is the trick that tandoori roti can be made at home? Let us tell you about it.
Actually, you can make tandoori rotis with the help of a kadhai kept in your house which will give you the same taste as the dhaba rotis. Kadhai is found in every house. When baked in a kadhai, your rotis will get the tandoori flavour. Also, if you are using a big kadhai, then you can make up to three or four rotis at a time.
Although refined flour is added to tandoori roti, but when you make it at home, do not use refined flour. So that it will also be healthy for you.
– For this, knead the dough and make balls and keep them aside.
Now roll it like you roll normal rotis. But tandoori rotis are a little thicker than normal rotis. So do not roll it too thin.
– Now place the pan on the gas. Remember, you should not put anything like oil or water in the pan.
– Place the rotis in the pan as soon as you roll them. If you are using a large pan, at least 3 to 4 rotis can fit in it at a time.
– During this entire time, you have to keep the gas on medium to very low flame.
You have to roast these rotis in the pan from one side. As soon as they are cooked from one side, turn the rotis over and start roasting them by lighting the gas.
Your tandoori rotis are ready. Apply ghee on these rotis and serve with dal or vegetables.
FIRST PUBLISHED : September 26, 2024, 19:40 IST