New Year 2023: Rajma Kebab is the perfect snack for New Year party, prepare in this easy way


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Rajma Kebab can be a great snack for New Year party.
Make Rajma Kebab with boiled kidney beans and potatoes using spices.

Rajma Kabab Recipe: Rajma Kebab can be served as a snack in New Year celebrations. Everyone will like the taste of Rajma Kebab full of taste and nutrition. If you are not able to choose snacks for the New Year celebration this time, then you can try the recipe of Rajma Kebab. Rajma Kebab is not only tasty but it is also very easy to make. Along with children, adults also like the taste of Rajma Kebab. The guests coming home will also like the taste of Rajma Kebab.
Boiled kidney beans and potatoes are used to make Rajma Kebab. If you have not tried the recipe of Rajma Kebab till now, then you can make it easily with the help of our mentioned method. Let’s know the simple recipe for making Rajma Kebab.

Read this also: Make Eggless Chocolate Cupcakes To Celebrate New Year

Ingredients to make Rajma Kebab
Rajma boiled – 1 bowl
Potatoes boiled – 3-4
Red chili powder – 1/2 tsp
Garam masala – 1/4 tsp
Green chili – 3-4
Green coriander – 2 tbsp
Oil – for frying
salt – as per taste

Read this also: Tasty chutney of cashew will keep you energetic in winter, you will forget the taste of tomato mint chutney

How to make Rajma Kebab
To make Rajma Kebab, first boil Rajma. After this, boil the potatoes and remove their peels and mash them in a vessel. Now put Rajma in the utensil and mash them by pressing with the help of the back of a big spoon. After this, mix the potatoes and kidney beans well. Now finely chop green chillies and green coriander and add them to this mixture and mix. After this add red chilli powder, garam masala and salt as per taste to the mixture and mix.

After the mixture is ready, make small balls from it and press them by keeping them in your palm. Now put oil in a pan and heat it on medium flame. When the oil becomes hot, put Rajma Kebab in the pan and deep fry it. Fry the Rajma Kebabs from side to side until they turn golden in color and become crispy. After this, take out the fried Rajma Kebab in a plate. Tasty Rajma Kebabs are ready for snacks, serve them with green chutney and tomato sauce.

Tags: food, Food Recipe, Lifestyle, New Year Celebration



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