New Year 2023 Sweet Recipe: Bengali Rasgulla will dissolve sweetness in relationships in the new year, know its easy recipe

Bengali Rasgulla Recipe: On hearing the name of Bengali Rasgulla, sweetness starts melting in the mouth. What to say if the new year begins with this scrumptious dessert. The first day of the year will become a memorable day with the sweetness of Bengali Rasgulla. Be it any special occasion or any festival, Bengali Rasugalla leaves its mark everywhere. If you also like to eat Bengali Rasgulla and want to taste it at home in the new year, then you can easily make Bengali Rasgulla with the help of our mentioned method.
Bengali Rasgulla may have been the sweet of Bengal once, but now it has become very famous all over the country. It is eaten in almost every Indian household. Let’s know the easy way to make Bengali Rasgulla full of taste.

Read this also: Khaskhas Panjiri Recipe: To stay healthy in winter, eat Panjiri made of poppy dry fruits

Ingredients for making Bengali Rasgulla
Milk – 2 liters
Sugar – 3 cups
Flour – 2 tsp
Lemon juice – 2 tbsp
Saffron – 2 pinches
Green cardamom – 4-5
Pistachios – to garnish

How to make Bengali Rasgulla
If you want to start the new year with the sweetness of Bengali Rasgulla, then first of all pour milk in a big utensil and keep it on the gas to heat it. When the milk starts boiling, turn off the gas and let the milk cool down. After this take a bowl and add 2 tbsp milk and mix 2-3 tsp water in it. Now pour this solution little by little into the hot milk. After some time the milk will curdle.
When the milk curdles, separate the water from it and take out the chena from it. Now mash the Chhaina with both the hands and smooth it well and put it in a bowl. After this add refined flour to Chhaina and mix both properly and prepare Rasgulla balls from this mixture.

Now take a big vessel and put 7-8 cups of water in it and keep it on medium flame to heat. When the water starts heating up, add sugar to it and boil it. When the sugar syrup starts boiling, add crushed cardamom and two pinches of saffron to it and mix it with a spoon. When the sugar syrup starts boiling well, put Chhaina balls in it.

Read this also: Kaju Malpua Recipe: If you are fond of eating sweets then try cashew malpua in winter

Now after this cover the utensil and let the rasgullas boil like this for 10-12 minutes. You will see that the size of Rasgulla has almost doubled. After this, cook more rasgullas for 10 minutes, then turn off the gas. Bengali Rasgullas filled with juicy sugar syrup are ready. Garnish them with pistachios and then serve after cooling down.

First read breaking news in Hindi News18 Hindi| Read today’s latest news, live news updates, most reliable Hindi news website News18 Hindi.

Tags: food, Food Recipe, happy new year, Lifestyle