Not Maidan-Paneer but Potato Jalebi created a buzz, people fasting in Sawan are enjoying a lot

Dandy: On every festival, people like to eat fruits and dry dishes, but today we are going to tell you about a dish which is prepared from potatoes and is very tasty. If you are going to Deoghar and are fasting, then on Kavariya Path you will get jalebi made from potatoes, which is very tasty.

Bol Bam going to Deoghar often come here and taste the potato jalebi which is also cheap. If you also want to taste this delicious potato jalebi, then this information is for you. This delicious potato jalebi is available on Mahavara Kavariya Path near Dhori border of Banka district.

How is potato jalebi made?
The shop owner says that his shop is set up in Kavariya Path Mahavara during every Shravani fair. Many types of dishes are prepared here, but the most famous dish is potato jalebi in Falahari which is very tasty. All the Kavariyas who pass by here definitely taste the potato jalebi.

Method of making Potato Jalebi
Shopkeepers say that to make potato jalebi, a combination of potatoes, Kachchu, flour, curd, ghee, sugar and cardamom is used.

Making process
Sugar syrup: Make syrup by boiling sugar and cardamom powder in water for 5-7 minutes.
Solution: Prepare a mixture of flour, curd, boiled and mashed potatoes and Kachu in a vessel.
Fry: Pour the batter into a cloth, make a hole in the cloth and deep fry the jalebi in hot oil until it becomes golden brown.
Soaking in syrup: Soak the jalebi in the syrup for 2-3 minutes. After this, the potato jalebi is completely ready and can be tasted. The price of a plate is 30 rupees which contains 5 potato jalebis.

Tags: Food 18