Udhav Krishna/Patna. Among the boxes of various things present in the kitchen, the pickle box is very special. Be it breakfast with paratha or lunch and dinner with pulses and vegetables. If there is pickle with food then the pleasure of eating gets doubled. Amla pickle is also one of these. Which not only enhances the taste of your food, but is also beneficial.
Renu from Patna says that people eat a lot of Amla Murabba and Halwa, but do not eat pickles. Whereas people believe that Amla proves to be effective in everything from skin and hair to improving immunity and digestive system. If it is prepared properly, it can be stored for a long time.
How will pickle be made?
Renu tells that first of all you should wash the gooseberry thoroughly. After this, put a pan on the gas and add gooseberry and 2 cups of water and let it boil. Cook the gooseberry thoroughly on low flame for 10 minutes. When the Amla is cooked, turn off the gas and let it cool. After the gooseberry cools down, take out the seeds and separate them.
Prepare pickle masala
After this, put mustard oil in a pan and heat it. Then turn off the gas, add asafoetida, fenugreek seeds, celery and fry them. After this, add turmeric powder, fennel powder, red chilli powder, yellow mustard and salt and mix the spices with a spoon. After mixing the spices well, add Amla in it. Now just mix the gooseberry and spices well and now your gooseberry pickle is ready.
Disclaimer: The medicine/medicine and health benefit recipe advice given in this news is based on the discussion with our experts. This is general information, not personal advice. Every person’s needs are different, so use anything only after consulting doctors. Please note, Local-18 team will not be responsible for any damages caused by any usage.
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Tags: Bihar News, food 18, Local18, PATNA NEWS
FIRST PUBLISHED: January 3, 2024, 10:59 IST