Rampur: The history of yellow chilli of Rampur is deeply linked to the kitchens of the Nawabs. This chilli is famous for its special taste and aroma. The chefs of the Nawabs used it as an important ingredient in dishes, which enhanced both the spiciness and aroma of the food. Let us know how the yellow chilli of Rampur is different and special.
Yellow pepper is amazing
Yellow chilli of Rampur was not only used in the kitchen of Nawabs to add spiciness, but this chilli also provided a special aroma to the food. Apart from this, this chilli was helpful in maintaining freshness for a long time, due to which the dishes of the Nawabs always remained fresh and tasty.
still part of tradition
Even today, when the chefs of the Nawab family go out to cook, they take yellow chillies from Rampur with them. This chilli is not only an ingredient for them, but is also the identity of the real taste of their home. This chilli is used in their cuisine as part of tradition.
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doubles the taste
With time the use of yellow chilli of Rampur is not limited to traditional dishes only. Now this chilli is also being included in fusion and modern cuisine. Its unique taste has made it an integral part of a variety of dishes.
Yellow chilli of Rampur is not just a spice, but it is a symbol of the rich cultural heritage of the region. When you taste this chilli, it reminds you of the kitchens of the Nawabs and their wonderful food traditions that have been passed down for centuries.
is connected to Rampur
Let us tell you that the yellow chilli of Rampur makes the entire city famous. People who know about yellow chilli, also know about Rampur. If you taste yellow chilli once, you will remember the taste forever.
Tags: food 18, Local18, Rampur news
FIRST PUBLISHED: October 11, 2024, 13:42 IST