Not salty… This kachori is sweet, made with saffron and mawa in desi ghee, people are crazy about the taste

Naresh Pareek / Churu. The land of Shekhawati, famous for every season, is also famous for the dishes made here. The fragrance of the flavors here makes anyone crazy about it. You must have tasted churro dal kachori, onion kachori, but apart from these kachoris, there is one such kachori which is not salty but sweet. Special Kesar Mawa Kachori made in Churu, which is fond of far and wide. The sweet smell of saffron in desi ghee makes anyone fall in love with it.

This sweet kachori made in Churu is in as much demand as the spicy kachori made here. The people here eat it with great enthusiasm and this Kachori is special for the sweet lovers. The artisans who make it tell that people from all over the country and state are also admirers of this special Kesar Mawa Kachori. Kamal Sharma, the owner of Mishthan Bhandar, says that this Kesar Mawa Kachori is as much in demand as the spicy Kachori is at his place. It is sold in large numbers everyday and has advance orders.

This is how this Mawa Kachori is prepared
Artisan Aman, who makes Kesar Mawa Kachori, says that sweet mawa of pure milk is prepared first. Then it is cooled, then the spice is prepared by mixing mace, nutmeg, cardamom seeds, saffron. Then spice tablets are prepared. Then flour is kneaded in desi ghee, then spices are filled in it. It is rolled out like a puri and given the shape of a kachori. After this it is filtered in desi ghee. After filtering for 5 minutes in high flame, it is cooked for 30 minutes in low flame. Then it is dipped in sugar syrup.

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Tags: Churu News, food 18, Local18, street food