Akash Kumar/Jamshedpur. These days, Sattu, famous as a desi protein drink, is being used more in cities than in villages. It not only keeps you super cool and fresh during summer days, it also keeps you full of energy throughout the day. Drinking it cools the body and is also very useful in quenching thirst during the summer season. Sattu was discovered mainly in Bihar. There people prepare and eat many items of Sattu and also drink it, but considering its excellent taste and many qualities, today it is becoming popular not only in the country but in many parts of the world.
Giving information to Local 18, operator Saurav said that he has been selling Sattu sherbet in Sakchi’s v2 line for the last 8 years. While tea is sold in winters, there is a special demand for Sattu in summers. Saurav makes Sattu by grinding gram in his own home, due to which the Sattu is much better.
This is how Sattu sherbet is made
First of all, Sattu is put in a vessel. Then cold water from the pitcher is poured and mixed well and salt is also added as per taste. After that, add black salt, rock salt, lemon juice and home-ground spices including cumin and goli in the empty glass. After pouring Sattu water on top, it is served with almonds to the people for just 20 rupees. Rahul, who came to drink Sattu, told that he drinks Sattu here every afternoon because after drinking a glass of Sattu, there is no need to eat anything. In a way, it serves as a one-time meal.
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FIRST PUBLISHED: April 11, 2024, 11:53 IST