Dheeraj Kumar / Kishanganj. On hearing the name of Biryani, non-veg lovers get water in their mouth. Although Biryani is made in many ways, but Moradabadi Biryani has its own identity. It is no longer limited to Moradabad only. Arbaaz, who came from Moradabad in Uttar Pradesh, says that when both brothers Arbaaz and Shahbaz started Moradabadi Biryani House in Kishanganj’s Kanhaiyabadi, it took some time to gain a foothold, but now the sales are also good. Earn well too. About 200 plates of biryani are sold in a day.
Craze of Moradabadi Biryani is increasing in Bihar
Biryani seller Arbaaz told that Moradabadi Biryani is new and special for Kishanganj residents. Moradabadi Biryani is also being sold in other cities of Bihar. Arbaaz tells that both brothers Arbaaz and Shahbaz are running a biryani hotel together. Biryani made of two kilos of rice becomes 10 kilos, which is sold for Rs 200 per kilo. At the same time, half a kilo or one plate is available for 100 rupees. About 500 rupees are saved in one vessel. On the day when there is more demand, 50 kg rice biryani is also sold. Customers from Kishanganj, Kanhaiyabadi to Bahadurganj come daily to eat Moradabadi Biryani.
Moradabad’s rice is used
The special thing about Moradabadi Biryani is that the rice used in it comes from Moradabad in Uttar Pradesh. And pickles are also procured from Moradabad only. Moradabadi Biryani is as delicious as Hyderabad’s Biryani with the flavor of Biryani. Shahbaz explains that the aroma of this biryani prepared from Moradabad’s basmati rice, chicken, lemon, green chillies, onions, ginger and spices like asafoetida, cardamom, cloves, cumin, garam masala powder, cumin powder starts coming from far away. The special thing is that minimum oil is used in it, due to which the Biryani tastes different. Oil and spices are more in Hyderabadi and Lucknowi Biryani. Moradabadi Biryani is better for health than Hyderabadi Biryani.
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Tags: Bihar News, food 18, Kishanganj, Latest hindi news, Local18
FIRST PUBLISHED : August 08, 2023, 14:59 IST