Now you can taste this special dish of Punjab in Farrukhabad too… there is a long queue everyday

Farrukhabad/Satyam Katiyar: The trend of Tandoori Naan started mainly from Punjab. But, this famous dish is now being liked a lot in many districts of Uttar Pradesh as well as Farrukhabad. People also call it Amritsari Naan Chur Chur. In such a situation, if you also want to enjoy this Amritsari dish, then you can taste this dish prepared with spicy spices, paneer, dal makhani and green vegetables along with special butter in Awas Vikas of Farrukhabad.

Akash Gupta Sunny, director of Amritsar Special Chur-Chur Non Shop located in Housing Development of Farrukhabad, said that he started it in his district after eating the famous food of Amritsar. Due to its different taste, people coming from the district as well as surrounding areas are liking it. In this, he mainly grinds the spices coming from the market and uses them in the form of Rajma rice, Chole roti, Amritsari non, Dal Makhani, Paneer curry. All these dishes are arranged in a plate and served to the customers. Its dish is so special that it satisfies everyone with its taste.

Shahenshah is delicious
Actually, the trend of Tandoori Naan started in Punjab. But, now its taste is being served in Farrukhabad also. The crunchy taste of hot crumbled naan has made people its fans. At this shop, just one thali is given for just Rs 80. At the same time, the rates are low and the quality of food is high. At this time, you are also served a plate of paneer, dal makhani, mixed naan, shahi paneer, chana masala, raita, salad prepared from green vegetables and special chutney.

There is no compromise in purity
The shop owner told that he uses fresh vegetables. He prepares the spices to be added by grinding them at home. Because of this, a different taste comes, for which there is a constant crowd of people at his shop.

what is the recipe
To prepare it, boiled potatoes and creamy paneer are used and then mash is prepared and then stuffed with it. It is especially served with parathas and pickles or boondi rotis. Plain flour can be used for this. Most of the naans are made with refined flour. But, to make it more tasty, wheat and plain flour can be used in one to one proportion. On the other hand, after preparing the flour properly, you can also eat it by applying butter after roasting it on a pan or tandoor. It should be eaten mainly with spicy pickles called chur-chur and also with Shahi paneer, dal makhani and other vegetables.

Tags: farrukhabad news, food 18, UP news