Oats Dahi Masala Recipe: Eat Oats Dahi Masala in breakfast, here is the easiest recipe

Oats Dahi Masala Recipe: Many people skip breakfast every morning. This should not be done. By having breakfast in the morning, the body remains full of energy and the mind is also engaged in work. On the other hand, if something healthy is eaten in breakfast, then it becomes icing on the cake. If you are also in the habit of eating something healthy everyday, then you can try Oats Dahi Masala.

It does not take much time to make Oats Dahi Masala and many vegetables can also be used in it. Its taste is also very good. You can cook and eat it anytime of the day. You must try this dish once from our mentioned recipe. Know, easy recipe…

What are the requirements for making Oats Dahi Masala?

• 1 cup oats
• 1/2 cup curd
• 1 chopped onion
• 1 chopped tomato
• 1 chopped carrot
• 1 chopped capsicum
• 1/2 tsp red chili powder
• 1/2 tsp black pepper
• salt to taste
• 1/2 tsp mustard seeds
• 1/2 tsp cumin
• 4-5 curry leaves
• 1 dry red chili

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How to make Oats Dahi Masala?

To make Oats Dahi Masala, first take oats. Boil it till it becomes soft. Till then cut onion, carrot, tomato and capsicum and boil them after adding salt to the water. When the oats are cooked, take them out in a bowl. Remove extra water from the vegetables and mix the vegetables well with curd. Now add red chili powder, chaat masala and salt spices and mix.

Now heat some oil in a pan and add mustard seeds, curry leaves, a dry whole red chili and cumin seeds. Add oats to this tempering and mix. Now put them in the bowl containing vegetables and mix again.

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You can put your favorite vegetables in it. Ghee or butter can also be used in this. However, if you want to keep a low fat diet then add olive oil to it. Children will also like this dish. You eat it in morning or evening breakfast.

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Tags: food, Food Recipe, Lifestyle