Food: Karonda sells a lot during the rainy season. Its sour taste opens up all the taste buds. Have you ever eaten Karonda ki Sabzi? Yes, the taste of the spicy Karonda and chilli vegetable is so amazing that you will forget the taste of chutney and pickle. It is also very easy to make. Let’s know how to make this spicy Karonda ki Sabzi recipe?
Ingredients for making Cranberry Chutney
1 cup karonda, 2 onions, 3 green chillies chopped, half teaspoon cumin, half teaspoon turmeric, half teaspoon coriander powder, 2 teaspoons mustard oil, a pinch of asafoetida, salt according to taste
How to make spicy gooseberry vegetable
First step: To make karonda, green chilli and onion chutney, first wash the karonda thoroughly and cut it into two parts. After that, grind the karonda and 3 chillies together thoroughly. And cut the onion into round shapes.
Step 2: Now turn on the gas and place a pan in it and pour 2 spoons of mustard oil in it. When the oil is completely hot, temper it with asafoetida and cumin seeds. After a few seconds, add chopped onion and fry it well.
Step 3: Fry the onion until it turns golden brown. When the onion turns golden, add grated green chillies and karonda to it. After this, add half a teaspoon of turmeric, half a teaspoon of coriander powder and salt as per taste.
Step 4: Now put it on the stove and let it cook on low flame. Keep in mind that it should not be cooked too much. Turn off the gas in a few minutes. This spicy vegetable of Karonda is ready. You can eat it by wrapping it in roti or you can also eat it with rice.
FIRST PUBLISHED : August 27, 2024, 14:09 IST