Onion Pakoda Recipe: If you are hungry during the day, make fast onion pakoras, they will be ready in minutes

Onion Pakoda Recipe: On hearing the name of Onion Pakora, many people’s mouth starts watering. Be it breakfast or day time snacks, onion pakoras are a hit all the time. Be it children or elders everyone eats this recipe with great enthusiasm. Onion fritters are as tasty as they are to eat, and it is equally easy to make them. You can prepare onion fritters in a very short time. There is no answer to them in terms of taste. If you also like to eat onion fritters, then you can easily prepare them with the help of our mentioned recipe.
You can also serve onion pakoras with tea in the evening. Follow some simple steps to make them, then they are made very easily. If you have not tried this recipe, then you can make it easily with the help of our mentioned method.

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Ingredients for making onion fritters
Gram flour – 2 cups
Rice flour – 1/4 cup
Onion – 4-5
Green chili – 4-5
Cumin powder – 1/2 tsp
Red chili powder – 1 tsp
Turmeric – 1/4 tsp
Ginger paste – 1 tsp
Coriander leaves – 2-3 tbsp
Ajwain – 1/4 tsp
Curry leaves – 8-10
Oil – for frying
salt – as per taste

How to make Onion Fritters
To make onion fritters, first take the onions and peel them and cut them into thin long slices. After this, cut them giving uniform thickness, so that it will be convenient while frying. Now finely chop green chillies and coriander. Now take a big mixing bowl and add gram flour and rice flour and mix both of them well. After this add green chilies, green coriander, cumin powder, ginger paste, green and other ingredients to this mixture and mix.

Now add water little by little to this mixture and make a thick batter. When the solution is ready, add onion and salt as per taste and mix it well. Now put oil in a pan and heat it on medium flame. When the oil becomes hot, take onion batter and make pakoras from it and put it in the oil. Now deep fry the pakoras till they turn golden.

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While deep frying the pakoras, keep turning them in between so that they turn golden from both the sides and become crispy as well. After this, take out the pakoras in a plate. Similarly prepare onion fritters from all the batter. Tasty Onion Pakora is ready. Serve them hot with green chutney and tomato sauce.

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