Onion raita will dissolve coolness in the body in summer, it is strong in taste, try the recipe for lunch and dinner

Onion Raita Recipe: Raita is very much liked in summer. Many varieties of raita are famous which are prepared and eaten during lunch or dinner in the summer season. One of these varieties is onion raita. Yes, this raita made from combination of curd and onion is not only tasty but also very healthy. It is also very easy to make Onion Raita which gives a cooling effect to the body and can be eaten at any time for lunch or dinner. Its test is liked by everyone from adults to children.
Onion Raita is one such recipe which can be prepared within minutes. Onion raita also helps in improving digestion. If you also want to try onion raita recipe this time, then you can make it with a very simple method. Let’s know the recipe for making onion raita.

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Ingredients to make Onion Raita
Onion finely chopped – 2
Curd – 2 cups
Ginger grated – 1 tsp
chilli powder
Green chili finely chopped – 1
Raita Masala – 1 tsp
Sugar – 1/4 tsp
Cumin – 1/2 tsp
Green coriander – 2 tbsp
Oil – 1 tbsp
salt – as per taste

Onion Raita Recipe
Onion raita is very much liked in summer. It is also very easy to make. For this, first remove the upper peel of the onion and chop it finely. After this, finely chop green chilies and green coriander. Now take a deep bottom vessel and add curd and a little water to it and whisk it well. It may take 2-3 minutes to beat. When the curd becomes thin, keep it aside.

Now put some oil in a nonstick pan and keep it on medium heat to heat. When the oil becomes hot, add cumin and chopped green chillies and fry for a few seconds. After this add onion and fry lightly on low flame. Now cook the beaten curd in the pan. After cooking for 1-2 minutes, add red chili powder, sugar and salt as per taste to the curd and mix while stirring with a spoon.

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Now let the raita cook for 2 more minutes, then put green coriander leaves on top and turn off the gas. Onion raita full of taste and nutrition is ready. If you want to make onion raita without tempering, then put the churned curd in the utensil and add roasted cumin, onion and all other things to it and churn it with a churner for some time and serve it directly.

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