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Onion-tomato chutney is very beneficial in the summer season.
The tadka of mustard seeds, urad dal enhances the taste of onion-tomato chutney.
Onion Tomato Chutney Recipe: Onion-tomato chutney is eaten with great gusto in summer. Onion-tomato chutney that cools the body is very healthy and full of nutrients. It can be served with lunch or dinner at any time. The treasure of nutrients is hidden in both onion and tomato. Chutney is selected according to the season in Indian food. Let us tell you that onions are cold, in such a way, onion-tomato chutney is very much liked in the summer season. Onion-tomato chutney can be prepared within minutes.
Onion-tomato chutney can be served as a breakfast recipe or as a snack during the day. The tadka of mustard seeds and urad dal used in this chutney enhances the taste of the chutney a lot. If you also want to make tasty onion-tomato chutney, then you can prepare it by following a very easy method.
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Ingredients for making onion-tomato chutney
Tomato – 2
Onion – 1
Coconut grated – 1/4 cup
Urad Dal – 1 tsp
Ginger – 1 inch piece
Tamarind – 1 small piece
Dry Kashmiri red chili – 3-4
Turmeric – 1/4 tsp
Oil – 2 tsp
salt – as per taste
for tempering
Rai – 1 tsp
Dry red chili – 2
Curry leaves – 8-10
Urad Dal – 1/2 tsp
Oil – 2 tsp
How to make Onion-Tomato Chutney
To make onion and tomato chutney, first wash tomatoes and cut into fine pieces. After this, peel off the onion and cut it into fine pieces. Now put 2 spoons of oil in a pan and heat it. After the oil is hot, add 1 teaspoon urad dal, 4 dry red chilies and fry till it turns golden brown. After this, add finely chopped onion and fine pieces of ginger to the pan and fry while stirring well.
When the onions start to change color, add finely chopped tomatoes to the pan and mix them well and cook. Cook the tomatoes till they become soft and pulpy. After this add turmeric, a piece of tamarind and salt as per taste to the pan and let it cook for some more time. When the mixture is roasted well, add grated coconut to it and mix with the help of a ladle, turn off the gas after 1 minute and let the mixture cool down.
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When the mixture cools down, put it in a blender and blend it till it becomes smooth. If needed, one or two spoons of water can also be added. Now take out the chutney paste in a bowl. After this heat oil to make tadka. When the oil becomes hot, add mustard seeds, urad dal, curry leaves and dry red chillies and fry them. When the tempering starts spluttering, pour it over the chutney and spread it all around. Onion-tomato chutney rich in taste and nutrition is ready.
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Tags: food, Food Recipe, Lifestyle
FIRST PUBLISHED : May 03, 2023, 08:03 AM