Paan-Gulkand syrup will dissolve coolness in the body, you will feel full of freshness, it is very easy to make

Paan Gulkand Sharbat Recipe: Paan-Gulkand syrup can be very effective in giving freshness to the body in summer. As the heat increases, the demand for beverages that give freshness and coolness to the body also increases. The name of Pan-Gulkand Sharbat is also included in this list. Sharbat made of paan and gulkand is not only healthy but it also has a very unique taste. Its taste is liked a lot. Many types of sherbet are made in homes during summer. If you want, you can also try the recipe of Paan-Gulkand Sharbat this time.
Drinking betel-gulkand syrup also helps in keeping the body hydrated. It is very easy to make and people of all ages like the taste of Paan-Gulkand Sharbat. If you have never made this sherbet, then our mentioned method can be very helpful for you.

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Ingredients to make Paan-Gulkand Sharbat
Betel leaves – 10
Gulkand – 4 tbsp
Cold milk – 4 cups
Almonds – 7-8
Pistachios – 7-8
Honey – 2 tbsp
Ice cubes – 1/2 cup

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How to make Paan-Gulkand Sharbat
To make betel-gulkand syrup, first take betel leaves and put them in water for some time and wash them thoroughly. After this, break the stem behind the leaves and cut them into pieces with your hands. Now put the leaves in the mixer jar and make a paste by blending them. You can add 1-2 tbsp of water to the jar to make a paste. After the paste of betel leaves is ready, take it out in a bowl and keep it aside. After this, cut fine pieces of dry fruits (almonds, pistachios).

Now take a big vessel and put the paste of betel leaves in it. Now add 4 cups of cold milk to the paste and mix it well with a spoon. Now mix Gulkand, honey and finely chopped dry fruits in this mixture. After stirring the sherbet with a spoon for some time, keep the utensil in the refrigerator for some time, so that the sherbet can cool down properly. After this, pour the sherbet in a serving glass and serve chilled paan-gulkand sherbet by adding ice cubes on top. Everyone will like its taste.

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