Pahadi Kheera Raita is very tasty, if guests come to eat, then definitely serve it, see video recipe


highlights

Pahadi Kheera Raita is quite different from the normal Cucumber Raita.
If you do not eat garlic then you can skip it.

Pahadi Kheera Raita Video Recipe: After inviting guests for dinner or lunch, often people want to serve such a dish in front of them, after tasting which nothing but praise comes out of the guest’s mouth. One such dish is Pahadi kheera raita, which you can also serve in front of the guests. After tasting its taste once, they will surely ask you for its recipe again and again.

Please inform that this recipe of Pahadi Kheera Raita has been shared by Instagram user (@ohcheatday) through video on his account. This recipe is not only very tasty, but it is also very easy to make. So let’s know about this tasty and easy recipe of Pahadi Kheera Raita.

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Ingredients to make Pahadi Kheera Raita
To make Pahadi Kheera Raita, 2 green chilies chopped, 4-6 cloves of garlic (you can also skip this), 1 inch piece of ginger, salt as per taste, turmeric powder 1/8 tsp, red chili powder 1/2 tsp. Take 4 tsp, cumin 1/2 tsp, mustard seeds 1/4 tsp, coriander leaves chopped 2 handfuls, mint leaves chopped 1 handful, curd 400 grams, 1 hybrid cucumber grated.

Pahadi Kheera Raita Recipe
To make Pahadi Kheera Raita, take green chillies, garlic cloves, ginger, cumin, mustard seeds and crush them a little on a cob or in an Imam set. Then add green coriander, mint leaves, salt, turmeric powder and red chili powder and beat it for some more time and prepare a rough chutney. Keep in mind, do not make it too fine. Then take out this chutney in a utensil and keep it aside. After this, peel the cucumber and grate it and add cucumber to the curd and mix it well.

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After this add the prepared chutney along with curd and cucumber and mix it well. Your Tasty Pahadi Kheera Raita is ready. You can serve it for lunch or dinner anytime.

Tags: food, Food Recipe, instagram videos, Lifestyle



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