Bageshwar: In many hilly areas like Bageshwar of Uttarakhand, Badi vegetable is eaten extensively during the winter season. Pahari Badi is prepared at home and eaten as a vegetable. Special Pahari method is adopted to make it. Badi vegetable is very tasty to eat. Pahadi Badi is mainly made from radish, petha and yellow cucumber. Badi vegetable is hot in nature, hence Badi vegetable is consumed more in winter. Due to social media, now even the people of the cities like Pahari Badi vegetable very much, and get Badi from the mountains and prepare the vegetable in the cities. It is very easy to make Badi Ki Sabzi.
what is the recipe
While talking exclusively to Local 18, skilled housewife Geeta Rawal tells that to make Badi vegetable, first fry the Badi in oil. Now add tempering of cumin and asafoetida in the pan. Make masala for vegetables using coriander, chilli and turmeric powder. Put the spices in the pan and cook well. To add special Pahadi tadka to the vegetable, add manduve-wheat flour, rice bran or hemp juice. Due to which the taste of the vegetable becomes even more delicious.
eaten with rice
Badi vegetable is served with rice. Its taste is amazing. Its taste increases even more when served with rice. It is very beneficial for keeping the body warm especially in winter. He told that Pahari is made at home in a very organic manner. Due to which it is beneficial for health in many ways.
favorite of the mountains
The special thing about Badi vegetable is that it is not only excellent in taste, but its nutritional value is also high. Badi is not only a part of the Pahari culture of the hilly regions of Uttarakhand, but it is also an important part of Pahari kitchen and thali. During the winter season, the hill people eat it with great gusto and the way of making it is also very special, if you also want to enjoy the taste of the hills, then definitely try Badi ki Sabzi once.
Tags: Bageshwar News, food 18, Local18, Uttrakhand
FIRST PUBLISHED: December 19, 2024, 07:44 IST