Palak Paneer Recipe: Palak Paneer will be made in this way, everyone will appreciate the taste

Palak Paneer Recipe: Palak paneer is prepared and eaten for lunch or dinner and there is no dearth of people who like this recipe. You will often find Palak Paneer curry in parties or functions. Palak paneer is a great food recipe full of taste and nutrition. In the winter season, people specially prepare and eat Palak Paneer curry. This increases the taste of food. If you also want to enjoy Palak Paneer at home, then you can prepare it very easily with the help of our mentioned recipe.
Palak paneer is liked by adults as well as children. The treasure of health is also hidden in this gravy vegetable. Both spinach and paneer are beneficial for health. Let’s know the simple recipe for making Palak Paneer.

Ingredients to make Palak Paneer
Spinach – 1 bunch
Paneer cubes – 1 cup
Garlic cloves – 1
Green chili – 3-4
Ginger – 1 inch piece
Onion finely chopped – 1/2
Tomato chopped – 1
Cumin – 1 tsp
Cloves – 3-4
Cinnamon – 1 inch piece
Bay leaf – 1
pod cardamom – 2
Cream – 2 tbsp
Garam masala – 1/4 tsp
Kasuri methi – 2 tsp
Butter – 1 tsp
Oil – 3-4 tsp
salt – as per taste

Palak Paneer Recipe
To make Palak Paneer full of taste, first of all pour 5-6 cups of water in a vessel and put spinach in it and boil it on medium flame. When the spinach changes color and becomes very soft, turn off the gas and pour very cold water over the spinach. When the spinach cools down completely, prepare a smooth paste by adding spinach, ginger, garlic cloves and 3 green chilies in the mixer. After this, take out the paste in a utensil and keep it aside.

Read this also: Bored with stuffed potatoes and brinjal, make stuffed bottle gourd, you will get full nutrition with taste

Now put oil and butter in a pan and heat it on medium flame. When the butter melts, add paneer cubes and fry them till they turn golden brown. After this, take out the fried paneer in a bowl and keep it. Now put a little oil in a pan, add cumin, cloves, pods of cardamom, cinnamon, kasoori fenugreek and bay leaves and fry on medium heat.

When the aroma starts coming from these spices, add finely chopped onion and fry till it turns light pink. After this add chopped tomato and cook it. When the tomatoes become soft, cook the gravy by adding pre-prepared spinach paste, a little water and salt as per taste. When the gravy starts boiling, add fried paneer to it, mix well and let the vegetable cook. After cooking for 5 minutes, turn off the gas.

Read this also: Kaju Malpua Recipe: If you are fond of eating sweets then try cashew malpua in winter

Now add kasoori methi, fresh cream and garam masala to the vegetable and mix it well. Tasty palak paneer curry is ready. It can be served with roti, paratha or rice in lunch or dinner.

First read breaking news in Hindi News18 Hindi| Read today’s latest news, live news updates, most reliable Hindi news website News18 Hindi.

Tags: food, Food Recipe, Lifestyle