Paneer Biryani will add flavor to the dinner, the taste of food will double, learn the recipe

Paneer Biryani Recipe: Paneer Biryani full of taste increases the taste of food. Paneer Biryani can be eaten anytime for lunch or dinner. Biryani is such a food dish that can be made in both veg and non-veg ways. Many varieties of Biryani are very popular, one of them is Paneer Biryani. This biryani is not only tasty, but also beneficial in terms of health. If someone is going to give a party at home or suddenly some guests have come, then Paneer Biryani can be prepared and served for them too.

Due to being tasty, Paneer Biryani is also liked among children. Many types of spices are also used to make it. If you want to try the recipe of Paneer Biryani at home, then you can easily prepare it with the help of our mentioned method.

Ingredients to make Paneer Biryani
Rice – 3 cups
Paneer – 1/2 kg
Cashew paste – 1 cup
Almonds – 10
Butter – 2 tbsp
Desi ghee – 4 tbsp
Tomato puree – 1 cup
Green chili chopped – 3
Ginger chopped – 1 tbsp
Chopped onion – 1 cup
Onion finely chopped – 1
Garlic – 5 cloves
Mint leaves – 1 tbsp
Turmeric powder – 1 tsp
Coriander powder – 1 tbsp
Cinnamon – 2 pieces
Green Coriander – 1 tbsp
Cardamom powder – 1/2 tsp
Tandoori masala – 1 tsp
Big Cardamom – 4
Green Cardamom – 6
Black pepper powder – 1/4 tsp
salt – as per taste

Paneer Biryani Recipe
To make flavourful Paneer Biryani, first wash the rice and then boil them. Meanwhile cut paneer pieces. After boiling the rice, put desi ghee in the pan and heat it. After the ghee is hot, add paneer pieces and fry till they become golden brown. After this, take out the fried paneer in a bowl. Now add black cardamom, cinnamon, black pepper powder, cloves and green cardamom to the remaining ghee and fry for some time.

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After roasting the spices for about 30 seconds, add finely chopped onions, garlic, ginger and green chillies and mix. When the onion becomes soft during frying, add turmeric, tandoori masala and cardamom powder and fry it. After frying for some time, add tomato puree to the pan and mix. After roasting for 5 minutes, add cashew paste and salt as per taste to the mixture.

When the mixture cooks well and starts releasing ghee, add fried paneer pieces and mix well and cook for 10 minutes. After this turn off the gas. Now take a vessel and keep it on low flame on the gas. Now put one third of the cooked rice in the utensil and make a layer. Make a second layer by spreading half the paneer mixture over it. Then make another layer of rice on top of it. Then make a second layer of paneer mixture over the rice. Finally, spread a layer on the top part of the rice.

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Now spread the coated fried onions, coriander leaves and mint leaves over the rice. After this, cover the utensil and let the biryani cook for at least 12-15 minutes on low flame, then turn off the gas. Tasty Paneer Biryani is ready. Serve it hot only.

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