Paneer Fingers Recipe: Follow this recipe to make Crispy Paneer Fingers, children will also like it.

Paneer Fingers Recipe: Sometimes in breakfast, one feels like eating something tasty apart from the routine. In such a situation, Paneer Fingers can be a great food dish. Apart from being delicious, Paneer Fingers are a pro-chain rich food which can also be beneficial for health. Even children eat Paneer Fingers with great enthusiasm. Paneer fingers are often made as a snack, but you can serve it for breakfast as well. It is very easy to make Paneer Fingers and it is a food dish that can be prepared in less time.
The recipe of Paneer Fingers is simple and can be prepared within minutes, so it can be a great breakfast made in less time. Let’s know the simple recipe for making Paneer Fingers.

Read this also: Very simple recipe for making Matar Samosa Chaat

Ingredients to make Paneer Fingers
Paneer – 250 grams
Flour – 1/2 cup
Corn starch – 1 tbsp
Red chili powder – 1 tsp
Black pepper powder – 1 tsp
Chaat masala – 1/4 tsp
Turmeric – 3/4 tsp
Breach powder – 1/2 cup
Oil – for frying
salt – as per taste

Read this also: Make Tasty Paneer Besan Chilla for breakfast, this is an easy recipe

How to make Paneer Fingers
To make Paneer Fingers, first take paneer and cut it in the shape of fingers. After this, put paneer pieces in a big bowl, add red chili powder, black pepper powder, chaat masala and a little salt and mix all the spices well. Now let the paneer marinate for 10 minutes. Meanwhile, mix all purpose flour and corn starch in another bowl. Add some salt and water to it and prepare the batter.

Now put oil in a pan and keep it on medium flame for heating. When the oil becomes hot, take the pieces of marinated paneer and first dip them in the flour solution and then put them in the bread crumbs and wrap them around well and put them in the oil for frying. Fry paneer fingers according to the capacity of the pan. Fry them till they turn golden and become crispy. Similarly fry all the paneer fingers. Tasty Paneer Fingers are ready for breakfast. Serve them with green chutney or tomato sauce.

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